BISCUIT MANUFACTURING AND MARKETING IN NIGERIA
Nigeria has an entrenched market for biscuits which is a wholesome food, ready to eat and available in various convenient packing, throughout the federation.
The local varieties are grouped into three categories of biscuit and are as follows:
* Soft dough biscuits – Digestives, Glucose, Eat ‘n’ clap etc
* Hard dough biscuits – Cabin, Coaster, Cracker Classic, Morning coffee etc
* Cream crackers naturally fermented or chemically aerated, salted or sweet.
Our Statement of Quality
Our biscuits are produced with great care using high quality ingredients and processes. We adhere to high handling, distribution and storage procedures and best practices, ensuring that our customers get healthy, safe and quality products.
This discipline runs through our supply chain, we source our materials (raw / packaging and consumables) from accredited and ethical suppliers, ensuring that all supplies meet specifications before they are received in for processing.
We also adhere with principles of Good Manufacturing Practices, Quality Assurance Management System, and Food Safety Management System to ensure that our products are safe and healthy.
Our factory and products have current GMP certificate issued by NAFDAC with periodic inspection and analysis confirming that we meet regulatory requirements for manufacturing, handling, distribution, storage and sale of safe food products to consumers. Our products have achieved the Nigerian Mark of Quality issued by SON.